Meskipun ketebalan kulitnya cenderung tidak sama, tetapi Anda tidak perlu khawatir, bentuk ini termasuk typical kok.The dough is boiled in incredibly hot drinking water or steamed right until hardened as partly cooked dumplings, and saved to become fried later on just in advance of serving. Sauce[edit]Mengingat premisnya yang tidak jelas, penuntuta